21 November 2018
Banquet in the restaurant "Meat"
To organize a banquet on the occasion of a holiday or corporate party.
17 October 2018
Want to know what is Very Rare and Medium Well
On Wednesdays, our chef acquaints those who wish to learn the tricks of meat selection.
9 October 2018
A cut off of the premium breed "Black Angus"
The secret to a great steak is simple - a great cut.
28 September 2018
The most delicate halibut on the grill
Exceptionally tasty, the white meat of halibut.
