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9 October 2018

A cut off of the premium breed "Black Angus"

The secret to a great steak is simple - a great cut. Here, for example, is a cut off of the premium breed "Black Angus".
A rich scarlet color, this marble piece is about to turn into a fragrant ecstasy poem for one of our guests.
Want to know the taste of this steak? Start by choosing the right meat.

Book a table for the desired date in a suitable restaurant hall "MEAT": main, upper or VIP. You are welcome to reserve it in the special section "Reserve" of the website or by phone +7 (499) 709-80-67 and +7 (499) 195-13-58.

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Copying any material without written permission is prohibited
Яндекс.Метрика