9 October 2018
A cut off of the premium breed "Black Angus"
The secret to a great steak is simple - a great cut. Here, for example, is a cut off of the premium breed "Black Angus".
A rich scarlet color, this marble piece is about to turn into a fragrant ecstasy poem for one of our guests.
Want to know the taste of this steak? Start by choosing the right meat.
Book a table for the desired date in a suitable restaurant hall "MEAT": main, upper or VIP. You are welcome to reserve it in the special section "Reserve" of the website or by phone +7 (499) 709-80-67 and +7 (499) 195-13-58.
A rich scarlet color, this marble piece is about to turn into a fragrant ecstasy poem for one of our guests.
Want to know the taste of this steak? Start by choosing the right meat.
Book a table for the desired date in a suitable restaurant hall "MEAT": main, upper or VIP. You are welcome to reserve it in the special section "Reserve" of the website or by phone +7 (499) 709-80-67 and +7 (499) 195-13-58.
