Want to know what is Very Rare, Medium Well and what is the difference between them? What is the food for Black Angus to grow into premium marble meat and how not to spoil your firist steak? Learn fiirst hand. On Wednesdays, our chef Alexander Byshik acquaints those who wish to learn the tricks of meat selection, taste characteristics and other useful life hackings.

Book a table for the desired date in a suitable restaurant hall "MEAT": main, upper or VIP. You are welcome to reserve it in the special section "Reserve" of the website or by phone +7 (499) 709-80-67 and +7 (499) 195-13-58.