6 August 2014
Sweet August
The «MEAT» restaurant will become a participant of the Moscow Jam Festival, which takes part from 8 to 17 of August in the city.
Despite the fact that it is a steak that was and remains the main theme of the “MEAT” restaurant, we couldn’t help to participate in the Festival and give pleasure to our guests by representing homemade fruit conserve. And who said that after Josper juicy piece of meat you can’t taste a light sweet desert? Of course you can! Moreover the menu, designed special for the Festival, includes sweet deserts to the most exacting taste: Homemade wild berry conserve (jam) (240), baked apple with strawberry confiture (410), fresh berries with white chocolate sauce (650), as well as our own fruit-drink and lemonade.
The «MEAT» restaurant August promises to be the sweetest month of this summer!
Despite the fact that it is a steak that was and remains the main theme of the “MEAT” restaurant, we couldn’t help to participate in the Festival and give pleasure to our guests by representing homemade fruit conserve. And who said that after Josper juicy piece of meat you can’t taste a light sweet desert? Of course you can! Moreover the menu, designed special for the Festival, includes sweet deserts to the most exacting taste: Homemade wild berry conserve (jam) (240), baked apple with strawberry confiture (410), fresh berries with white chocolate sauce (650), as well as our own fruit-drink and lemonade.
The «MEAT» restaurant August promises to be the sweetest month of this summer!
