22 December 2014
To taste the "Kievskaya Rus'"
Now you can taste the "Kievskaya Rus'", cutlets made of farm chicken - the tender fillet on the bone with mixed cut fennel and butter.
10 November 2014
Delicate ambrosia from New Zealand
The lamb leg (1800 rub.) has just appeared in the “MEAT” restaurant menu. Tender, delicate meat from New Zealand is prepared by «sous-vide», in which the dish becomes more braised than boiled.
6 November 2014
Moroccan octopus carpaccio
Even a meat restaurant menu can (and should!) have exceptions to the rule. For the "MEAT" restaurant it is an octopus, which had been just grilled or served with a salad until now.
28 October 2014
"Caesar" salad with roast beef
Try the perfect "Caesar" salad with the original accent - slices of juicy roast beef (950 rub.).
25 August 2014
Perfect side dish
What a side dish would be the best combination for the steak - this is a question that haunts meat adherent minds.
6 August 2014
Sweet August
The «MEAT» restaurant will become a participant of the Moscow Jam Festival, which takes part from 8 to 17 of August in the city.
15 July 2014
The very summer salads to meat
The best neighborhood for a juicy piece of meat – is certainly vegetables!
11 July 2014
An ideal complement to the wine
Tender, spicy ham of acorn-fed, melting in the mouth and leaves a creamy aftertaste, will be a great addition to a glass of wine.
24 June 2014
Palette in your plate
The "MEAT" restaurant offers its guests to enjoy a wonderful healthy seasonal salad of tomatoes with Crimean onion and tarragon leaves.
2 June 2014
Taste of summer
Who said that meat can’t be the summer taste? Especially if we are talking about dainty, almost transparent slices – the beef carpaccio.
27 May 2014
Steak alternative
Especially for poultry dishes enthusiasts the "MEAT" restaurant menu presents traditional French cuisine – Confit duck leg.
18 May 2014
Elegant dessert after a hearty dinner
We suggest that you opt for the pink of perfection - profiteroles with hot chocolate and almonds.
12 May 2014
Oh, the tartar!
The "MEAT" restaurant recommends you to try the dainty dish - the Italian beef tartar.
28 April 2014
Soups in an elegant interpretation
The "MEAT" restaurant collection includes the brightest recipes from different parts of the world.
14 April 2014
A gourmet snack for two
"MEAT" offers a sophisticated snack: a meat delicacy platter designed for two persons.
3 April 2014
A traditional dish in an unusual style
The "MEAT" restaurant offers a legendary dish that you should definitely try at least once: oxtail soup.
6 March 2014
A memorable March 8 evening at the "MEAT" restaurant
On March 8, we will create a uniquely beautiful setting for a truly memorable evening.
2 March 2014
Tasty masterpieces in the days of Lent
With the onset of spring comes the time of Lent.
28 February 2014
Superb game
The "MEAT" restaurant is pleased to offer its guests the exquisite venison carpaccio.
