Who said that meat can’t be the summer taste? Especially if we are talking about dainty, almost transparent slices – the beef carpaccio. This amazingly bright light snack will become an ideal start for a leisurely dinner or spending or the harmonious addition to a glass of cool wine.

In the “MEAT” restaurant the tender raw beef is served with Chevre goat cheese and arugula leaves. The appetizing duo is gracefully complemented by olives, garlic and anchovies tapenade.