Especially for poultry dishes enthusiasts the "MEAT" restaurant menu presents traditional French cuisine – Confit duck leg.

The duck leg stewed by the classical recipe has tender meat and a crispy golden brown. The rich taste of the poultry goes unconventionally with spicy citrus sauce, estragon and cinnamon. Lightsome mashed potato is an excellent neutral side dish and fresh red currants add unexpected bright sour notes, recalling you childhood and sunny summer days.