Sometimes after a hearty dinner, consisting of a weighty 400 g juicy Ribeye or Striploin as well as the Josper cooked vegetables, you would like something light and delicate. Then it's time to look into a dessert menu of the "MEAT" restaurant.

We suggest that you opt for the pink of perfection - profiteroles with hot chocolate and almonds. Incomparable vanilla aroma, delicate dough and melting chocolate combined with subtle notes of almond and discreet cognac after taste create heavenly fair dessert.