Game dishes have long been on the menu of the best restaurants. Moreover, today game is rightly called one of the most notable gastronomic trends. The wild purity of bushmeat and the incomparable, natural flavor are prized by chefs and gourmets alike.

The "MEAT" restaurant is pleased to offer its guests the exquisite venison carpaccio. Invented in the middle of the XX century in Italy, it is a dish of thinly sliced ​​pieces of raw meat, reimagined in the traditions of Russian northern cuisine. Sweetish, reminiscent of dessert, the venison creates an unexpected, but impressively delicious duet with sea buckthorn berries that give the dish a slightly sour taste. And the spicy herbs - oregano and cilantro - give the carpaccio a heavenly aroma.