With the onset of spring comes the time of Lent. And the "MEAT" restaurant invites guests to enjoy not only the incomparable meat collection, but also the unforgettably dainty lenten masterpieces of high cuisine.

The special menu impresses with its diversity and incredibly bright flavors. You can start the meal with an appetite-rousing fresh artichoke carpaccio with truffle oil and lime, or with a refreshing mix of herbs with malossol cucumbers, squash and radishes. As a main dish, you can try a tender bluefin tuna or a unique Spanish delicacy: octopus tentacles. A baked apple with strawberry jam and a hot cup of tea will be a worthy completion of lunch or dinner.

All the lenten dishes on the menu are prepared using only natural ingredients, and are exclusive works of culinary art.