The "MEAT" restaurant collection includes the brightest recipes from different parts of the world. Italian soup with lentils, parmesan and herbs - a favorite dish of Mediterranean nations. Rich, delicate, with an incomparable spicy herbal flavor, it is perfectly warming in cold days. For those who prefer Russian themes, the menu contains the most soulful white mushroom soup. This simple recipe evokes a nostalgia for childhood and home comfort, and the delicate forest aroma of penny buns and dill brings back the long warm summer days filled with peace and light. As an author's touch, the pearl barley is added to the soup.

Any of the first dishes on the restaurant menu will be a worthy continuation of the afternoon meal of a true gourmet.