The dish of the autumn
Truffle soup with fois gras is the new dish from our new chef Alexander Byshik.
Hot, flavored and so rich as if specially created for such frosty and snowy weather.
Vigorous scent of truffle and fresh greens is well balanced with the tender taste of fois gras.
Served in a ceramic pot with a crispy dome of bread.
Hot, flavored and so rich as if specially created for such frosty and snowy weather.
Vigorous scent of truffle and fresh greens is well balanced with the tender taste of fois gras.
Served in a ceramic pot with a crispy dome of bread.