Delicate handmade dessert will turn a bright September, still full of colors and memories of the recent heat, into true magic. Chocolate, cake, sweet cream, fresh berries and nuts - taken together they raise the spirits and help you to go through the first autumn chill.

The “MEAT” restaurant offers to taste delicious cakes, created by the skill of our pastry master. Five classic Russian flavors in the author's interpretation, the five very different desserts to satisfy the most demanding sweet tooth. Tvorozhny (or Cottage cheese cake), Medovic (Honey cake), Morkovny (Carrot cake), Kievskiy and the Ptich’e moloko (“Bird’s milk”) - traditional Russian cakes from childhood, and still loved and up to date.

New desserts can be not only tasted in the “MEAT” restaurant, but also be ordered with delivery, directly to the festive table.