Guests of the "MEAT" restaurant know that, Ribeye, thanks to its excellent juiciness, is rightly seen the most popular steak among meat-eaters.

Ribeye, which is cooked in a Hosper coal oven, is absolutely incomparable. Melting in a hot flame marbling gives the meat a pleasant softness, without depriving it of natural beef flavor. The more marbling in the beef and the more bright white marble veins in a row, deep-red piece of meat, the more tender steak will be.  

Even while cooking in the Hosper oven Ribeye begins to spread around the magical scents that promise a lot of pleasure to yourstomach. The best choice for preparation – is medium rare, otherwise the meat can lose a big part of its juiciness. However – traditionally only the gests get to choice of roasting. Try it and decide!