Dish of December - Ribeye Kobe steak, Argentina
The legendary steak, which was only a dream to try in Moscow, is now represented in the MEAT restaurant.
The Kobe steak, which was recognized by steak fans as a standard of marbled beef, is served in two forms: the New York steak (4500 rub.) and classic Ribeye steak (5500 rub.). Fatty streaks uniformly distributed in the grain-fed Kobe steak, melt in the hot fire coal of the Hosper furnace and make the meat incomparable tender and juicy.
The Kobe steak, which was recognized by steak fans as a standard of marbled beef, is served in two forms: the New York steak (4500 rub.) and classic Ribeye steak (5500 rub.). Fatty streaks uniformly distributed in the grain-fed Kobe steak, melt in the hot fire coal of the Hosper furnace and make the meat incomparable tender and juicy.
