Dish of November - prime Black Angus Rib eye, Russia
The "MEAT" restaurant works perfectly with a single product and fully reveals the reach taste of the meat, surprising guests with new breeds. The steak cooking is perfect here. This autumn we will discover for our guests ... no, not America. We’ll introduce Russia to our steaks fans!
Having a rich collection of the legendary breeds of the Old and New World, this time The "MEAT" restaurant offers its guests to try a brand new treat. We disprove the opinion that a perfect steak can only be brought from the other country far away. This autumn there is an exclusive meal in our kitchen again - a great prime Rib Eye from Russian Black Angus grain-fed beef (680 rub. Per 100 g). The gourmets will appreciate the high marbling and interesting flavor trends.
Having a rich collection of the legendary breeds of the Old and New World, this time The "MEAT" restaurant offers its guests to try a brand new treat. We disprove the opinion that a perfect steak can only be brought from the other country far away. This autumn there is an exclusive meal in our kitchen again - a great prime Rib Eye from Russian Black Angus grain-fed beef (680 rub. Per 100 g). The gourmets will appreciate the high marbling and interesting flavor trends.
