Dish of October - Black Angus Rib Eye on the bone, New Zealand
Legendary Black Angus is truly recognized as one of the most delicious meat breeds by gourmets all over the world. This autumn, it becomes in the "MEAT" restaurant in an absolutely new variation: Now our guests can enjoy the Black Angus Rib Eye on the bone from New Zealand (700 rub. Per 100 g).
The grain-fed beef is unparalleled softness and the bone adds it a very interesting taste.
The "MEAT" restaurant also presents Black Angus from Australia and Argentina. You can try and compare the nuances - the same breed meat, grown on different continents, will differ markedly from each other, thanks to the combination of different soils as well as greens and water.
The grain-fed beef is unparalleled softness and the bone adds it a very interesting taste.
The "MEAT" restaurant also presents Black Angus from Australia and Argentina. You can try and compare the nuances - the same breed meat, grown on different continents, will differ markedly from each other, thanks to the combination of different soils as well as greens and water.
