Dish of January - Ribeye Limousin (France)
Juicy, flavorful, leaving a tender aftertaste with sweet dairy notes and soothing feeling of satiety, a steak from rare Limousin beef is delivered to the kitchen of the "MEAT" restaurant directly from France.
The Limousin breed is grown in the province of the same name, situated in the heart of France, in a land of cleanest rivers and green pastures. The meat of the large red-brown Limousin steers has been considered an exquisite delicacy for more than a century.
Steak made from this unique breed, cooked in the hot fire of the Josper oven, turns from a classic dish into an unforgettable treat, making you turn again and again to the delightful subject of meat cuisine. A glass of wine, abundantly presented in the updated wine list of our restaurant, will serve as a perfect addition to the gentle French meat.
The Limousin breed is grown in the province of the same name, situated in the heart of France, in a land of cleanest rivers and green pastures. The meat of the large red-brown Limousin steers has been considered an exquisite delicacy for more than a century.
Steak made from this unique breed, cooked in the hot fire of the Josper oven, turns from a classic dish into an unforgettable treat, making you turn again and again to the delightful subject of meat cuisine. A glass of wine, abundantly presented in the updated wine list of our restaurant, will serve as a perfect addition to the gentle French meat.
