17 April 2017
Lent is over
Our restaurant continues to delight dear guests with juicy steaks from all over the world. The local produce is present as well - Ribeye on bone of grain feeding, breed Black Angus from Voronezh region received a deserved appraisal among our guests.
Restaurant "Meat" and its unique selection of meats await connoisseurs every day from 12 noon time till the last guest.
Restaurant "Meat" and its unique selection of meats await connoisseurs every day from 12 noon time till the last guest.