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14 February 2017

February 23 at the MEAT restaurant

On the Defender of the Fatherland Day every guest will get a truly manly present. The bar team has prepared a heady home infusion, and the chef Alexander Byshik has decided to bake homemade pies with duck and foie gras.

As always, the attention of our guests a wide range of premium meat, a varied main menu and a decent selection of wines and spirits!
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