9 December 2016
Hot cocktails in the MEAT!
Winter, frost and blizzard – it’s just the time to drink hot cocktails. Moreover, the MEAT bartenders offer eight seasonal positions!
Grog here is traditional with rum and lemon or New Year one with tangerines. Mulled wine is represented by three positions: “Five Stars” based on ten year old port with star anise and black pepper; “Czeck” based on Becherovka and “Bavarian Pear” with hot light beer. For those who don’t go beyond the limits even in frost, we offer honey sbitens: summerly raspberry and blackberry and Christmas one with ginger.
Come and get warm! : )
Winter novelties:
Grog 490 rubles
New Year tangerine
Classic
Mulled wine 490 rubles
Five Stars
Czeck
Bavarian Pear
Sbiten 190 rubles
Raspberry
Blackberry
Christmas ginger
Grog here is traditional with rum and lemon or New Year one with tangerines. Mulled wine is represented by three positions: “Five Stars” based on ten year old port with star anise and black pepper; “Czeck” based on Becherovka and “Bavarian Pear” with hot light beer. For those who don’t go beyond the limits even in frost, we offer honey sbitens: summerly raspberry and blackberry and Christmas one with ginger.
Come and get warm! : )
Winter novelties:
Grog 490 rubles
New Year tangerine
Classic
Mulled wine 490 rubles
Five Stars
Czeck
Bavarian Pear
Sbiten 190 rubles
Raspberry
Blackberry
Christmas ginger