Delicious meals, a glass of fine wine, designer interiors and an elegant atmosphere of comfort - what more could you want on a cold winter evening? Perhaps music, evoking the Christmas spirit and creating a festive mood, wonderfully combined with an incomparably juicy steak straight from the Josper wood oven.

From 19 to 22 hours, the thrilling sounds of jazz will rhythmically complement a gentle Australian grain-fed Porterhouse, an aromatic Irish grass-fed ribeye, or any other steak from the "MEAT" restaurant's rich collection.

Also, every Monday, Tuesday and Wednesday from 19 to 22 hours, a gentle harp will play for our guests, and on Friday and Saturday at the same hours a sensual saxophone takes the stage.