Our steakhouse offers you to try a special gastronomic rarity, an exclusive and elite treat for the discerning. As a compliment, guests are served a Spanish national delicacy - a dry-cured jamon ham of the Iberico grade. Enjoy gentle, spicy acorn-fed pork cut into thin slices, melting in your mouth. It leaves a marvelous creamy aftertaste, with subtle notes of southern bliss.