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The meat is prepared great
If you would like to try a well prepared mea then this is your place, Meat Restaurant at Polezhaevskaya
I liked it
The restaurant is of a chamber like place. Not crowded at lunch time, very quite. The cuisine is not cheap but of quality and very tasty. Everything corresponds to the right level.
We celebrated the birthday of our friend at this restaurant. We live nearby, so we chose this place. And we were not mistaken with the choice. Very tasty meat cuisine. In this restaurant they know everything about meat and advise a better degree of roasting and the best garnish. Now I know a great restaurant near the house.
When moved to Moscow, I started to visit one or two new restaurants per month. And so I got to MEAT. Great cuisine, waiters are knowledgably about all the subtleties of cooking any dish. I had a very positive impression after the visit.
Rainy and overcast Saturday evening could be brighten up by a company of friends and a good restaurant!
That’s the place to eat a steak!
There is a nice atmosphere in the restaurant and there is all you need to have a good time, relax and eat well. I always come to this place after work with great pleasure. I would like to highlight that service here is nice, waiters are fast and friendly.
I invited my girlfriend to this place. For myself I ordered New York steak and a ribeye for my girlfriend. The meat was excellent. We were dining in silence because it was so goof. Can hardly find the words to describe the taste, you have to try it. I highly recommend to you. The place is great.
Last week my friends and I went to this place after work to have some rest. I liked the appetizer of hot tomatoes and certainly the ribeye steak. We were all very pleased with service, food was very delicious. I would like to mention that our company was served quite fast and each of us served at the same time.
I decided to celebrate my birthday here and rented a hall for 18 people. The banquet went very well; the hall was clean and cozy. The dishes were served on time. I was surprised that a cake was presented to me from the restaurant which was nice.
Excellent place. Restaurant Meat is a quite place, perfect for romantic dates as well as for business negotiations. As far as food concerned it is of a top level. Recommend it. Try drunken pear. Sommelier is a bonus; he will make to do the right choice.
A good place. Was recently with a girlfriend to spend some time and we liked it all. We ordered salad with king crab, medallions and cheese cake. All was very tasty.
A good restaurant. Special comment on the interesting menu which has new dishes quite often.
The pluses of the restaurant are: cozy interior, welcoming hostess and waiters, pleasant music and of course food. I think for the steak house it is very important to keep a good atmosphere and tasty mean. That’s why I come here to dine or just spend time with friends with great pleasure.
A nice place, good food. I was at Polezhaevskaya and came to MEAT to have a bite. It is a pleasant place with good food. Its name they justified very well: the choice of meat is really big and diverse. I ordered duck breast and salad. Thought about dessert but good that I did not order it. There would be no room for it. Once I am in this area I would go there again and try the dessert.
Gorgeous food. The great place for those who love to eat. Cooks really know how to cook. And the desserts here are excellent.
MEAT is one of a few places in Moscow where I liked food so much. I come here with pleasure for steaks or medallions.
I was on a business trip to Moscow and all week long was having lunches in the restaurant. I tried all kind of food from the menu and would like to say that I especially liked the ribeye on bone, baked lamb with mozzarella. The portions are big and filling.
A nice place, liked food very much. Waiters are polite and fast. Will come here again.
I was on a business trip to Moscow and the colleague took me for business lunch to MEAT. The place is nice and the food is tasty.
The friends praised the food a lot. Decided to go against the system and ordered fish. And I did not regret. Salmon steak was the tenderest. I cannot help mentioning the interior – very cozy.
Restaurant with atmosphere. All is great here: unusual interior which captures the attention from first seconds, friendly hostess and sweet waiters, pleasant music – all creates a great atmosphere. I think atmosphere and food are the most important things for the restaurant. I had a feeling that I did not feel like leaving and then a desire to come back soon.
Visited the place with friends this week and we liked it a lot. We were hungry and here we go, there is a meat kingdom nearby. All is nice and tasty. The wild cherry cake was a bonus, like in childhood. And also we liked interior, stylish and cozy. Had a great time, thank you very much.
A nice place with a rich and delicious menu. Looks very cozy. The staff is friendly and sweet. They cook fast and very good. The portions are big, no scam. Vegetables on grill as a side dish to meat could be enough to have dinner.
There is an excellent choice of steaks. This is the best restaurant in the area. Waiters are pleasant, excellent design but the most important is a great meat: Argentina, Ireland, New Zealand, Switzerland and Russia. The price list is high; there are not so many people. A great place for romance and a successful evening.
A good restaurant. Not a bad restaurant away from tourists and city center. The quality of meat is not bad, but not more. The service is not so fast in an empty place.
We were here for the first time. My husband ordered steak and I chose dishes from lent menu. Cannot say anything about meat but mu warm tomatoes salad and risotto were good. I did not expect that portions would be so impressive…could not reach to the dessert.
Excellent, tasty and quality food. Thank you. Chef.
This is a favorite restaurant in the neighborhood. Expensive but worth of it. The choice of meat is something. They have it all!
The 8th of March was so memorable. Romance, flowers, beautiful people around. Wonderful compliments from the restaurant. A very pleasant evening.
A couple of days ago I came to the lunch with a partner. I had a very good impression of the restaurant. Looks respectful, expensive and up to the high standards. The waiters are very adequate who know what they advice and not push the client.
Meat, wine, very good. Guys, it is so quite here, harpist is playing, and waiters are easy going. Will come here again with pleasure.
I was living in the area 3 years ago, went away and now came back. Visited MEAT as in the past and to my surprise the quality remained very good. Meat, wine, cheese and jamon …I miss it all.
Meat is great
Very very very pleasant place. Loved everything.
A very distinguished place. I walked in Moscow, got hungry and decided to stop by. The portions are big, the place is clean, and the staff is welcoming. As far as prices are concerned I think it is adequate for this restaurant. In general I was very satisfied with the restaurant. Good music and good atmosphere is only a plus.
I visit this place with kids for the last 2 years, like it. The staff is attentive, big menu and very tasty hot cocktails.
Usually I come here for business lunch. The food is great; rich which is clear from the name of the restaurant. It is nice to be here for sure, cozy and clean. The staff is welcoming.
Meat is loved and respected by me, I eat it. But more and more often I tend to think that soon all of us will be destined to become "herbivorous". After all, with 1 hectare of land you can feed 17 vegetarians and only 5.5 people with mixed food. And with the current rate of growth of mankind once will have to deal with the problems of feeding family, rising to the banner of buckwheat and celery. True Dan Brown suggests doing it more drastically ... Therefore, I appreciate every quality and deliciously cooked steak met on my way. Here are great steaks! Only rib eyes here are 5 species. The menu is clearly defined by the manufacturer, the method of fattening and the breed of cows. The restaurant positions itself as a restaurant of one product - meat. No, here of course, there are fish snacks and salads with chicken, there are hot dishes with sea food, neighbors in general came and ate soup, but mostly here they worship meat. The cult of meat is visible in everything, in what wines are offered to guests, in the design of the restaurant halls, which are similar to the interiors from the film "With wide eyes closed", even lighting, like bright (for example, in the zone of the hosper), but through the prism of the lens Still goes mysteriously red ...
We tried Argentinean rib eye from Black Angus grain fed (2400r / 400gr) and New Zealand rib eye from Hereford herbal feeding (2700r / 400gr). The first was tastier, the piece was more homogeneous and pleasant in eating, well, and the second, strangely enough, was fatter, and in some places slightly inedible due to veins. But both steaks were superbly cooked. The cook knows his business. The medium cooking was ideal for me, that is, exactly what I think this roasting should be.
We tried salads from avocados with cilantro and tomatoes (650 rub) and Buratta with dried tomatoes (950 rub). Buratta was originally filed: in a bag of cheese was stuck a pipette with olive oil and herbs. Firstly, it's interesting and unusual, and secondly, very resourceful: salad dressing, added otherwise, would simply roll off the cheese slide and flop along the edges of the dish. And here she was carefully introduced into this gorgeous slice of young cheese. Avocado salad has subdued by its ripe-fresh taste: the fruit was ripe, viscous and fragrant, such quality copies on sale are very difficult to find. The tomatoes in the salad were fleshy and sweet, and the cilantro was the smallest, so subtly added that it did not contradict at all with the tastes of avocado and tomatoes.
Wine. Well, that wine. Wine is expensive. As far as I remember, you cannot find copies of 3700r for a bottle here. The aged good red will cost somewhere 5. In general, it is clear that it is cheaper to sell wine in such a restaurant with such quality food - just to break the laws of marketing. Although I cannot put up with it at all. Wrapping a little money to the cost of the simplest wine in the local menu "in the world" you can grab a bottle of my desired Phantom.
Service. Everything was amazing. A waiter with a nice name Ivan did everything so that we had a wonderful evening! He was not too lazy to bring beef cuts to choose, so that we could accurately imagine what kind of product would fall into our plates. We never once put our hands on the bottle to pour wine; it appeared exactly when it was needed. And he also got a huge pepper pot and seasoned our dishes. I love this ritual. Perhaps it looks very ostentatious, but I always like it terribly, so I want to wrinkle my nose and squeak "wiii!".
Oh yes! Salt served to local steaks is worth to be mentioned. This is the unique salt of Maldon, which has no analogues in the world. An interesting way to produce it, by evaporating sea water. Here to the steak it is served four types: with rosemary, zira, with juniper and orange. In my opinion, with rosemary - the most successful option, the rest - it's very charitable to taste. In general, I would prefer a simple Himalayan pink.
Well, in general the place is magnificent. We did not regret that we went!
Last week we visited the place with friends, all is tasty, price is of course high but the food is worth of it.
Quite an interesting place, I was here for the first time. Ivan was my waiter and he advised what to try and order. As a result I was very satisfied with service and food. I think I'll come back here again when return to Moscow next time.
A good restaurant. The staff is polite, quality service, cozy atmosphere and tasty food. The drawback is only the cost but this place is worth of it. I like to spend time with friends with you.
Tried the New Zealand set. I have a good appetite but could hardly reach to the dessert. The size of the dish is excellent.
I live in the area of Polezhaevskaya. It is quite convenient to come here in the evenings for dinner. Quality food, tasty and a lot of beautiful girls.
Japan, Australia, France! This is a paradise for the meat lover!
Tasty restaurant. Since we like food we are here regular customers. I think the best steaks in Moscow are served here. In general cuisine is at good level.
Pleasant atmosphere, excellent service, tasty steaks.
Tasty, fast and polite
My favorite restaurant! Thank you guys.
Yesterday I was here in the evening with friends, just great. I loved the appetizer of warm tomatoes. We were pleased with service, waiters work as a friendly team. We surely are back here to celebrate something.
The place is not for vegans for sure. This is a restaurant when meat is a cult. Very tasty. The price is right, adequate for Moscow. Quality wise – European level. I personally like seafood dishes here. The big plus is a live music. In general MEAT is the place for those who love to eat well.
A wonderful place. Service and interior are at the excellent level. As far as food concerned – meat is of top quality. You can tell it is under control. The meat dishes are the main thing. The desserts make one happy too plus a good choice of teas.
The favorite restaurant of Moscow. Nothing to say extra about food – it is so good here that I left it so full. Cozy place for gourmet people. Recommend it.
It is very nice to be in a place where there are beautiful girls in the staff.
I live nearby and visit this place 5 years. Quality is excellent, service is good, and atmosphere is quite. All you need after crazy working days.
Spent here an Old New Year. The restaurant was full but the waiters work very good, no any discomfort. Sommelier deserves special respect; she helped to choose a great wine though I am very picky.
A very good place for meat lovers.
We celebrated the birth of our son here. Great place. A lot of meat, good meat, and wine. Everything is as it should be for men. The service is excellent. We sat in the VIP and did not notice any presence of the staff at all. We’ll come here to celebrate the first year together with our son.
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