Menu
Meat
150 g
new
Quail stuffed with demiglas sauce
1500
420 g
Halibut meat
2400
350 g
New York steak (New Zealand) / Grain feeding, Black Angus
2050
100 g
Ribeye on the bone (Russia) / Grain feeding, Black Angus
900
400 g
Ribeye (New Zealand) / Grain feeding, Black Angus
2850
400 g
Ribeye (Uruguay) / Grass feeding, Hereford
2600
400 g
Ribeye (Argentina) / Grain feeding, Hereford
2700
400 g
Ribeye (Argentina) / Grain feeding, Black Angus
2700
250 g
Ribeye fried in melted butter with pepper sauce
2100
430 g
Porthos with cranberries
1800
250 g
Tenderloin (New Zealand) / Grass feeding, Hereford
2600
240 g
Juicy burger Ribai (Argentina) / Grain feeding, Black Angus
900
100 g
Calf Loin
800
100 g
Lamb loin on the bone (New Zealand or Uruguay)
800
245 g
Duck breast with red wine and figs sauce (Russia)
960
280 g
Grilled domestic Chicken 1/2 (Russia)
650
330 g
Salmon steak
1600
100 g
Grilled octopus
3300
.
*fresh meat weight
Salads
250 g
new
Russian Vinaigrette Salad
600
185 g
new
Golden Fleece salad with lamb tongue
750
265 g
Seasonal salad with tomatoes, Crimean onions and tarragon leaves
650
145 g
Salad with lamb and baked aubergines
750
195 g
Avocado, tomato and cilantro salad
720
100 g
Duck salad
790
230 g
Spicy salad
1200
225 g
Caesar salad with chicken
650
260 g
Burrata with dried tomatoes and olive oil
1200
160 g
Salad with crab meat
1900
Appetizers
200 g
new
Roast beef with broken onions
1200
400 g
Homemade pickles
500
200 g
Salted white mushrooms (Siberia, Russia) BIO
800
160 g
Pickled porcini mushrooms with red onion and garlic
820
170 g
Salmon tartar
900
155 g
Carpaccio from ribeye grain-fed beef steak (Argentina)
1100
270 g
Assorted cheeses
1800
180 g
Tenderloin grain-fed beef tartar (Argentina)
1250
50 g
Jamon Iberico Puro de Bellota “5J” Exclusivo 36 mo.
3000
100 g
new
Homemade Duck Pate
480
Hot appetizers
185 g
Crab in black pepper with lettuce leaves
2300
155 g
Black pepper beef
920
147 g
Wasabi prawns
980
45 g
Pie with meat / with cabbage and egg
140/110
40 g
Pie with forest mushrooms
150
Pasta
290 g
new
Risotto with duck and zucchini
1100
220 g
Glass noodles with meat
900
300 g
Risotto with octopus / with cuttlefish ink
2200
360 g
Spaghetti with crab and lobster sauce
2000
Soups
320 g
new
Shchi soup
650
300 g
Oxtail soup
900
400 g
Forest mushrooms soup with pearl barley
2200
330 g
"Ribeye" soup
2000
Side Dishes
165 g
Rice with vegetables
320
100 g
Green asparagus
730
300 g
Buckwheat with white chanterelles and quail egg
490
150 g
Mashed potatoes with parmesan
380
420 g
Grilled vegetables with pesto sauce and parmesan
750
250 g
Baby potatoes with mushrooms and onion
380
100 g
Spinach
480
Desserts
115 g
Napoleon cake
450
100 g
Honey cake
400
130 g
Chocolate cake
450
120 g
Cottage cheese cake
450
100 g
Creme brulee
320
110 g
Chocolate Fondant
500
120 g
Pavlova cake
400
60 g
Cream roll
200
1500 g
Fruit vase / seasonal fruits
3500
70 g
Sorbet (Mango-Passion, pineapple, berry)
250
50 g
Ice cream (Vanilla, сhocolate, rum-raisins)
250
Soft drinks
250 ml
Coca-Cola, Coca-Cola light, Sprite, Fanta, Tonic water
200
200 ml
Juices Yogo/ Orange, Apple, Tomato, Peach, Cherry, Grapefruit
200
250 ml
Fresh Juices/ Orange, Carrot, Celery, Grapefruit, Apple
370
250 ml
Fresh Juice/ Pineapple
480
250/750 ml
San Benedetto (Italy) sparkling water / still water
250/500
250/1000 ml
Berry drink/ Cranberries, Blueberries
170/600
500/1000 ml
Lemonade / Raspberry, Tropical, Citrus, Maracuja
690/1200
200 ml
Sbiten / Raspberry, Ginger, Blackberry
210
Coffee
30 ml
Espresso
190
20 ml
Restretto
190
60 ml
Espresso Double
290
150 ml
Americano
190
180 ml
Cappuccino
300
200 ml
Latte
300
180 ml
Irish Coffee
390
300 ml
Cold Cappuccino
300
White Tea
600 ml
Bai Hao Yin Zhen/ Silver needles with white down
600
Green Tea
600 ml
Xi Hu Lung Jing/ Dragon well
500
600 ml
Tai Ping Hu Kui/ The ringleader of the peak of the Hooge
700
600 ml
Dong Ting Chun Bi Jlo/ Emerald Spiral Spring
400
Oolong Tea
600 ml
Ginseng Cha Wan/ lord of ginseng
400
600 ml
Tie Guan Yin Ginseng/ Tie Guan Yin with ginseng juice
500
600 ml
Tie Guan Yin Wang/ Iron Goddess of Mercy, who was born in the lotus
600
600 ml
Nai Xiang Jin Xuan/ Milk Oolong
400
Red Tea
600 ml
Dian Hong Jin Hao/ Gold down
350
600 ml
Lao Sung Joon Syaa/ Smoked tea from fruit trees
400
600 ml
Da Hong Pao/ Big red robe
800
600 ml
Mango Hoon Cha/ Lee Ji Hoon Cha with fresh mango
600
Black Tea (Pu-erh)
600 ml
Pu-erh 14 years
600
600 ml
Pu-erh 17 years
900
Black Tea (India and Ceylon)
600 ml
Assam
380
600 ml
Darjeeling
400
600 ml
Ceylon big leaf/ Additives for tea: lemon, thyme, mint, cream
450
Jasmine Tea
600 ml
Moli Hua Cha/ Jasmine flower
600
600 ml
Zhu Hua Lu/ Jasmine Pearl
380
600 ml
Huan Er/ Maiden curls
500
Fruit and non-tea tea
600 ml
Sea buckthorn with pear
550
600 ml
Berry mix/ black tea, raspberry, blackberry, black currant, strawberry, honey
650
600 ml
Warming/ ginger, honey, lemon, orange, cinnamon, cloves
600
600 ml
Hot citrus/ orange, grapefruit, lemon, hibiscus, honey, clove
600
600 ml
Moroccan
700
600 ml
Masala/ Traditional Indian tea with spices
900
600 ml
Che Mei Gui/ hibiscus, honey, lemon
400
600 ml
Herbal/ thyme, lemon balm, marjoram, mint, willow-herb
400
600 ml
Soothing/ tea with chamomile and thyme
350
