The intoxicating aromas bouquet and Indian classic spices fascinating oriental veil sounds in lamb tongue (700 rub.). Russian ensemble of familiar names: boiled tongues, mashed potatoes and fried porcini mushrooms coupled with exquisite East motifs - herbs and curry sauce.

As you know, there are a lot of curry sauce recipes. In India, every family can boast their own, unique way of cooking. Our recipe is based on the classical components and is added by unusual touches for the good taste: pineapple, apple, celery, carrots, vegetable broth and cream.

The caramelized carrots – the very same retinue, who plays the king, and by which the dish achieves an amazing harmony of taste. Bon Appetit!