The festival of the Argentine cuisine, which has turned a cold autumn Moscow in the southern capital of passion and tango - Buenos Aires for seven days, was finished on Sunday.

Every evening Argentinean rhythms sounded in the restaurant halls, juicy steaks from the best Argentine beef smelled from the Hosper coal furnace, and slender tangeros swirled to the beat of a passionate melancholy accordion and saxophone.

Konstantin Zykov, the chef of the “MEAT” restaurant prepared a special festival menu, in which the traditional Argentine dishes acquired a new meaning thanks to the author's accents and non-standard serving.

Before the festival finishing, on Saturday 21 of November, it was held a lottery and lucky winners gained gastronomic baskets, certificates for dance lessons at the Tango studio as well as tickets for the Dance Festival "Centaur" and also the main prize - a certificate for dinner at the “MEAT” restaurant.

The festival is over and the new seasons, great wine and food and the best steaks from around the world lie ahead! Viva the Festival!