When autumn comes people begin to reach for the heat in search of comfort. And food. The “MEAT” restaurant has true recipes for the seasonal blues. Our special menu contains bright, fresh and warming trends. Hearty, yummy dishes, where the meat is a dominant. Among them - a win-win Argentine duo clippings and eggplant confit, tomatoes and tenderloin with smoked sour cream as well as gently lambs tongues surrounding of curry sauce, roasted porcini mushrooms and caramelized carrots or in the form of Mille-feuille of white bread chips and horse-radish sauce.

For the maritime curiosities fans we would recommend an octopus salad. And this is not only a deviation from the tradition in favor of the meat taste. The autumn menu offers the Queen of Halloween - a pumpkin, so we serve the pumpkin cream soup with tarragon and quenelles.