Dish of April
Our new dish is the "Golden" Burger! The basis is a juicy cutlet from Argentinean Ribeye (Black Angus, grain-fed), fresh tomatoes and cucumbers, a Chinese style sauce, a homemade bun. The dish is decorated with an elegant composition of food gold.
Burger is served with salad and potatoes in a country style.
Burger is served with salad and potatoes in a country style.