Dish of January
Oxtail soup is the best dish to happily survive the frosts.
We serve all the ingredients separately: hot rich broth, tender beef, spices and lots of aromatic herbs — dill, parsley, and basil.
Thus, every guest creates the soup with a special character: bold and spicy, like they love it in Spain, heavy and slow in the English manner or light one — for those who know their limits even in winter.
We serve all the ingredients separately: hot rich broth, tender beef, spices and lots of aromatic herbs — dill, parsley, and basil.
Thus, every guest creates the soup with a special character: bold and spicy, like they love it in Spain, heavy and slow in the English manner or light one — for those who know their limits even in winter.