A new position that attracts fans of steaks and delights experts of rare breeds has appeared in the "MEAT restaurant. This time, we have in our menu the legendary Wagyu ribeye!

The real Wagyu beef is produced only in Japan, the quantities are limited, and the import is also insignificant. It is not surprising that even in the capital, there are only two or three places where you can try the delicious meat. This Wagyu beef - the privilege of the elite.

Just look at flecked white "marble" veins of Wagyu steak and you will understand its originality and distinction from other beef breeds. A number of tiny specks of fat in the Japanese beef are so large that makes it look like marble. This stunning "marbling", transformed into a hot flame furnace Hosper in one of the most delicious steaks in the world, becomes a gastronomic adventure, which for a long time afterwards will be remembered by meat eaters, making nostalgic dream of a gentle ribeye, quite literally melting in your mouth.

We invite guests of the "MEAT restaurant to join the club of the elected, who know about the true Wagyu.