Dish of November - octopus with roasted sweet pepper and potato cream
Octopus and potatoes - a long-term hit of the "MEAT» restaurant. This month, we have changed the serving, so it has become even more interesting and extravagant. The octopus is fried in fragrant combination of garlic oil and butter and served on a potato cream with roasted sweet pepper, mint and black bread crisps.
The harmony of the dish is in a skilful combination of flavors and textures. Crisp fried meat on the tender potato cream is shaded by spicy taste of sweet pepper. The natural saltiness of octopus is successfully played up by capers, and fresh cherry tomatoes add the necessary freshness in this harmony.
Bon Appetit!
The harmony of the dish is in a skilful combination of flavors and textures. Crisp fried meat on the tender potato cream is shaded by spicy taste of sweet pepper. The natural saltiness of octopus is successfully played up by capers, and fresh cherry tomatoes add the necessary freshness in this harmony.
Bon Appetit!