21
20
19
18
17
16
15
14
12
11
10
9
8
7
6
5
4
2
1
Русская версия Английская версия
← Back

Dish of August - Hereford Ribeye, Argentina

Classic cannot get bored!  The “MEAT” restaurant gives back Hereford Ribeye beef - one of the tastiest species with a worldwide and unrivaled reputation as the best meat for steaks. Hereford Bulls grow in lush grass pastures of Argentina, and their meat acquires rich taste with hints of milk, revealed the most at the rare or medium rare roasting.

The “MEAT” restaurant again offers to its guests a fascinating gastronomic game: thanks to the rich menu it is a perfect place to try steaks from different countries and even different continents. However, you can go to even greater extremes: order together a novelty – Argentine Hereford beef and New Zealand Hereford Steak, which has been loved by the guests for a long time. Or, on the contrary, you can order two steaks from Argentina, but - different breeds, Hereford and Black Angus. And then - try, compare and make choices.

It would be better, of course, to go to a tasting in a company of friends, then the view will be more objective, and the discussion about the species will be able to be combined with a delicious dinner. Well, live music sounds in the halls of the restaurant in the evenings will bring you the doubly enjoyable gastronomic exploration.
© Restaurant "MEAT"  restmeat.com
All rights reserved
Copying any material without written permission is prohibited
Яндекс.Метрика