Sometimes to stay popular, we should be able to change the rules. Since its opening the "MEAT" restaurant led a fascinating and subtle game with its guests, offering to recognize unusual ingredients in familiar dishes or to estimate the subtle taste nuances of meat breeds.

And now, among the famous steaks collection which glorified the restaurant, some familiar dish, born by culinary art of former times, suddenly appeared. The restaurant’s kitchen rethought the classic recipe, and guests were offered to taste the cutlet "Kievskaya Rus".

Tender chicken breast in a crispy golden breading just remind you of childhood and satisfy your hunger, and the topping – chopped fennel and butter, make the dish not only delicious, but also very popular in the restaurant.