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Dish of January - New York Kobe steak, Argentina

Marbled, incomparably tender, melting in the mouth - what only incredible epithets are used by the fans to describe the Kobe meat.
In the MEAT restaurant the legend of the gastronomy is presented in two forms.

The Kobe steak, which was recognized by steak fans as a standard of marbled beef, is served in two forms: the New York steak (4500 rub.) and classic Ribeye steak (5500 rub.).
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